Traditions of Korean weddings

The korean wedding tradition is a series of festivities that honor the woman’s communities and their heritage, unlike some American weddings, which are typically just one big party. Every detail has a specific meaning, from the clothing to the meal to the spear and ingest.

The Paebaek serves as the opening service. This was once only for members of the family, but it can now accommodate attendees korean girl. The bride and groom greet their new in-laws at this festival, who are seated behind tables filled with various products. The symbolic jujubes ( Korean dates ) and chestnuts, which are children, are two of these foods. The couple gives the families their blessing and makes a heavy arrow. They moreover drink a glass of purpose collectively. The honeymooners attempt to catch them with their dresses after receiving the jujubes and chestnuts from the in-laws. According to reports, the names of the people they catch reveal how several sons or daughters the pair likely have.

The groom’s side sends products to the couple’s family once the relationship is final. Although they are typically local things, they can be more cheap. The bride’s mother usually wears a gentle blue gown, while her daughter may don a red or pink one.

The Jeonanrye, where the bridegroom presents his forthcoming mother-in-law with outrageous birds, is another pre-wedding ceremony. This demonstrates that he will remain committed to his novel partner and that their relationship will last a lifetime. A product of wooden birds replaces this one from now.

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